ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing
Clause 17: Rework – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing 17.2: Rework: storage, identification and traceability

What does 17.2 require?

Stored rework is protected against microbiological, chemical, physical or allergen contamination, and segregation requirements, for allergens for instance, are documented and met. Rework is clearly identified or labelled for traceability and the traceability records are kept, as is the classification or reason for designating it rework (the product, the date and shift of production, the originating line, the shelf-life).

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • 2.4.6 2.4.6 Product Rework

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Clause 17: Rework – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.