ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing
Clause 13: Cleaning and disinfection (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing 13.4: Cleaning in place (CIP) systems

What does 13.4 require?

CIP systems are kept separate from product lines that are running, and their parameters (the type and concentration of each chemical, its contact time and its temperature) are defined and monitored.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Clause 13: Cleaning and disinfection (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.