Products are shielded from unintended allergen cross-contact, where applicable, through cleaning and line change-over practice, product sequencing, airflow control, extra protective clothing, dedicated tools and equipment, and control of on-site catering including vending machines. Rework that contains an allergen goes only into products that carry the same allergen by design or through a process shown to remove or destroy it. Specific allergen awareness training for food handlers is recommended. Allergens present by design are declared, the need for labelling because of possible cross-contact is assessed, and the declaration appears on the consumer product's label, and on the label or accompanying paperwork of products going on to further processing.
This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.