Areas where microbiological cross-contamination could occur, through the air or through traffic patterns, are identified and a segregation (zoning) plan is implemented. The plan weighs keeping raw product apart from ready-to-eat or finished product, structural separation by barriers, walls or separate buildings, access controls that require a change into the required workwear, traffic patterns and segregation of people, materials, equipment and tools (dedicated tools included), and air pressure differentials.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.