NSW Food Regulation 2025
Part 6: meat food safety scheme (sections 68 to 111, Schedules 4 to 6) – NSW Food Regulation 2025

NSW Food Regulation 2025 83-86, Sch 4: Run animal food processing plants, field depots, vans and field harvesting vans to the CSIRO pet meat standard, and plants making fish or manufactured animal food to the Schedule 4 construction and hygiene standards

What does 83-86, Sch 4 require?

Plants processing raw meat for animal food, animal food field depots, animal food vans carrying raw meat and animal food field harvesting vans comply with the PISC Technical Report 88 pet meat standard (clauses 4.1 to 4.3 excepted). Plants handling fish or fish products, or making manufactured products containing meat for animal food, meet Schedule 4: layout that supports hygienic production and auditing; adequate working space and chiller and freezer capacity for peak production; durable, non-toxic, smooth, corrosion-resistant, impervious, cleanable surfaces and equipment that show contamination; sealed joints and coving; doorways wide enough to avoid product contact; exclusion of animals, vermin and dust; continuous hot and cold potable water, potable ice and separate non-potable lines; sufficient lighting and ventilation; hand basins and sterilisers; adequate rail clearance, separate areas for heat, steam and smoke processes with drip-proof vented canopies, marked inedible storage; and the hygiene rules in clauses 6.8.1 to 6.8.17 of the pet meat standard.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • cl3 Clause 3 General design and construction requirements

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Part 6: meat food safety scheme (sections 68 to 111, Schedules 4 to 6) – NSW Food Regulation 2025

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.