At their own expense, abattoirs test non-reticulated water used in operations; meat processing plants test the meat and meat products the NSW Food Safety Schemes Manual lists; meat retail premises test the ready-to-eat meat products the Manual lists; and rendering plants test their rendered animal by-products. Frequencies follow the Manual unless a Food Authority notice sets frequency or standards. Each limb 25 penalty units.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.