A business handling poultry for human consumption at the primary production stage must give the business notification Standard 3.2.2 clause 4 requires and meet the Code's primary production general requirements (Standard 4.1.1) and the poultry meat primary production and processing standard (Standard 4.2.2 clauses 1 to 10, read with the NSW 100 bird threshold), including a documented food safety management system for growing and live transport.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.