NSW Food Regulation 2025
Part 8: seafood safety scheme and the NSW Shellfish Program (sections 121 to 149, Schedule 7) – NSW Food Regulation 2025

NSW Food Regulation 2025 134: Label every package of shellfish ready for wholesale or retail sale with the business name and address, batch identifier, harvest area, harvest date, species and quantity, and storage conditions

What does 134 require?

The licensee must ensure each package of shellfish ready for wholesale or retail sale carries a label giving the licensed business's name and address, a unique batch identifier, the harvest area name, the harvest date, the species and quantity, and storage directions for the product. Breach carries up to 25 penalty units.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • 1.2.1-20 Label packaged food in other sales with name, lot identification and supplier details

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Part 8: seafood safety scheme and the NSW Shellfish Program (sections 121 to 149, Schedule 7) – NSW Food Regulation 2025

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.