A licence holder who harvests or collects shellfish ensures they are depurated as the plan of management for the harvest area in the local shellfish program requires, for no less than 36 hours, and that the method used to disinfect depuration water can cut Escherichia coli by 99.9 percent.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.