Australia Food Standards Code Standard 1.2.1 Requirements to Have Labels or Otherwise Provide Information 1.2.1-20: Label packaged food in other sales with name, lot identification and supplier details

In sales other than retail and caterer sales, a packaged food must bear a label with the name of the food, lot identification and, unless provided in accompanying documents, the supplier's name and address. The label may be on the package, on the outer layer or visible through a transportation outer. Unpackaged food need not bear a label.