NSW Food Regulation 2025
Part 8: seafood safety scheme and the NSW Shellfish Program (sections 121 to 149, Schedule 7) – NSW Food Regulation 2025

NSW Food Regulation 2025 133: Keep two years of shellfish records for every harvest, collection, relay, translocation, wet storage batch and depuration batch

What does 133 require?

A seafood licensee keeps, for two years from each event: for harvest and for collection, the date and time, harvest area name, and species and quantity; for relaying, the source and destination harvest areas with dates and times and species and quantities; for translocation, the source area and destination harvest area with dates and species and quantities; for wet storage of each batch, start and finish times, the licence number of any other business that did the wet storage, the facility operator and the water source; and for depuration of each batch, start and finish times, the plant used, the operator, the water source and a unique batch identifier. Maximum penalty 25 penalty units.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

  • 8.3 Traceability system

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Part 8: seafood safety scheme and the NSW Shellfish Program (sections 121 to 149, Schedule 7) – NSW Food Regulation 2025

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.