A business handling seafood at the primary production stage, including fishing vessels, aquaculture and shellfish harvesters, must run a food safety program under Standard 3.2.1 and comply with the seafood primary production and processing standard (Standard 4.2.1, as NSW modifies it), which for bivalve molluscs brings in the conditions of the Australian Shellfish Quality Assurance Program Manual.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.