IFS Wholesale / Cash & Carry Version 2
Chapter 5: Measurements, analysis and improvements – IFS Wholesale / Cash & Carry Version 2

IFS Wholesale / Cash & Carry Version 2 5.3: Process validation and control

What does 5.3 require?

Plus module: process validation and control criteria are clearly defined; where process or environmental parameters such as temperature, time, pressure or chemical properties are essential to product requirements they are monitored and recorded continuously or at suitable intervals; rework is validated, monitored and documented and never affects product requirements; and procedures make sure equipment faults and process deviations are reported promptly, recorded and followed up.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

  • 8.5.3 Validation of control measure(s) and combinations of control measures

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Chapter 5: Measurements, analysis and improvements – IFS Wholesale / Cash & Carry Version 2

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.