ISO 22000:2018 6.1: Actions to address risks and opportunities
In planning its FSMS the organization takes into account the issues identified under 4.1 and the requirements under 4.2 and 4.3, and determines which risks and opportunities it must address to be confident the system will deliver what it is meant to, to increase wanted effects, to prevent or lessen unwanted ones, and to improve continually. Here, risks and opportunities are confined to events that bear on how well the system performs and how effective it is; food safety hazards are dealt with under clause 8. The organization plans how it will address them, how it will build those actions into its processes and carry them out, and how it will judge whether they worked. Actions are in proportion to their effect on food safety requirements, on whether products and services conform for customers, and on what interested parties along the food chain require, and may include avoiding, taking, removing, changing, sharing or accepting a risk and adopting new practices or technology.
This control maps to 26 controls across 21 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.