The organization sets FSMS objectives for relevant functions and levels. They are in line with the food safety policy, measurable where this is practical, reflect the food safety requirements that apply (statutory, regulatory and customer ones included), are monitored and verified, are communicated, and are kept current and updated as needed; documented information on them is retained. When planning to meet them, the organization decides what will be done, what resources are needed, who is responsible, the completion date and how results will be evaluated.
This control maps to 11 controls across 11 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 11 it maps to, and the evidence behind each claim, over MCP and REST.