ISO 22000:2018
Context of the organization – ISO 22000:2018

ISO 22000:2018 4.4: Food safety management system

The organization sets up, puts into effect, maintains, updates and continually improves an FSMS, with the processes it needs and how they interact, as this document requires.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 14 controls across 14 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • 5 5 General principles of food hygiene

ISO 14001:2015 · 1 control

  • 4.4 Environmental management system

ISO 22301:2019 · 1 control

  • 4.4 Business continuity management system

ISO 27701:2019 · 1 control

  • 4.4 Customer

ISO 37001:2016 · 1 control

  • 4.4 4.4 Anti-bribery management system

ISO 37301:2021 · 1 control

  • 4.4 Compliance management system

ISO 45001:2018 · 1 control

  • 4.4 OH&S management system
  • 4.4 Energy management system

ISO 55001:2014 · 1 control

  • 4.4 Asset management system

ISO 9001:2015 · 1 control

  • 4.4 Quality management system and its processes

ISO/IEC 42001:2023 · 1 control

  • 4.4 AI management system
  • SQFCODE-1 Food Safety System and Management Responsibility
  • 8-201.15 8-201.15 Food safety management system (new in 2026)

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Context of the organization – ISO 22000:2018

Query this from an agent

The graph holds this control, the 14 it maps to, and the evidence behind each claim, over MCP and REST.