While handling food, staff avoid behaviour that could contaminate it, such as spitting, smoking or vaping, eating, drinking or chewing, touching the nose, mouth or other possible sources of contamination, or coughing or sneezing over exposed food. Jewellery, watches, pins and items such as false nails or eyelashes are not worn or taken into food handling areas where they threaten safety or suitability.
This control maps to 4 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 4 it maps to, and the evidence behind each claim, over MCP and REST.