Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
Section 12: Personal hygiene – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) 12.2: 12.2 Illness and injuries

Symptoms to report to management, so that it can weigh exclusion or a medical examination, include diarrhoea, vomiting, jaundice, fever or a sore throat with fever, discharge from the eye, ear or nose, and visibly infected skin lesions such as boils or cuts. Staff with cuts or wounds are moved, where necessary, to work without direct food contact; if they keep working, wounds are covered with suitable waterproof plasters and gloves where appropriate, and the plasters are prevented from becoming a contaminant (for example by a colour contrasting with the food or by being metal or X-ray detectable).

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • 2-201 2-201 Employee health: reporting, exclusion, restriction and reinstatement

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 12: Personal hygiene – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Query this from an agent

The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.