The business sets policies and procedures for personal hygiene, and the FBO makes sure all staff understand why good personal hygiene matters and understand and follow practices that keep food safe and suitable, so that anyone in direct or indirect contact with food keeps appropriate health, cleanliness and behaviour.
This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.