BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.3.3: 5.3.3 A documented allergen cross-contact risk assessment with policies and procedures

A written risk assessment must identify the routes by which allergen cross-contact can happen, and set the policies and procedures that govern how raw materials, intermediates and finished goods are handled. It considers the physical form of the allergen, where cross-contact can occur along the process flow, the risk at each step, and suitable controls.

Maintained by Gerard BlokdykControl text last updated

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

GLOBALG.A.P. Integrated Farm Assurance (IFA) Standard v6 · 1 control

  • FV-GFS 21.06 FV-GFS 21.06 Where the operation handles or stores allergens, the operation has a documented allergen management program.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll BRCGS Global Standard for Food Safety Issue 9 controls