BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.1.1: 5.1.1 A product development and change procedure with restrictions on unacceptable hazards

The company must have a procedure covering the development of new products and changes to products, packaging and processes. It must limit what development may cover so that hazards the site or its customers will not accept, such as new allergens, glass packaging, microbiological risks or ingredients that affect product claims, are not brought in.

Maintained by Gerard BlokdykControl text last updated

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