BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.2.2: 5.2.2 Labelling reviewed on changes to recipe, materials, suppliers, origin or legislation

Effective processes must ensure labelling information is reviewed whenever the recipe, raw materials, their supplier or country of origin, or legislation changes.

Maintained by Gerard BlokdykControl text last updated

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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