BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.2.4: 5.2.4 Cooking instructions validated to produce a safe product

If the label gives cooking instructions to make the product safe, those instructions must be fully validated so that following them reliably results in a safe product ready to eat.

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