BRCGS Global Standard for Food Safety Issue 9
Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

BRCGS Global Standard for Food Safety Issue 9 5.2.1: 5.2.1 Legal labelling for the country of use with allergen verification and artwork sign-off

Every product must carry labelling that meets the legal requirements of the country where it is intended to be used and gives the information needed to handle, display, store, prepare and use it safely. There must be a process that checks ingredient and allergen labelling against the recipe and the ingredient specifications, and a procedure for approving and signing off artwork.

Maintained by Gerard BlokdykControl text last updated

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Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

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