BRCGS Global Standard for Food Safety Issue 9 5.3.2: 5.3.2 A list of allergen-containing materials handled on site

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 5: Product control – BRCGS Global Standard for Food Safety Issue 9

• 5.1.1 5.1.1 A product development and change procedure with restrictions on unacceptable hazards
• 5.1.2 5.1.2 Formal HACCP approval before new or changed products enter the factory
• 5.1.3 5.1.3 Production trials to validate formulation and process where necessary
• 5.1.4 5.1.4 Documented shelf-life trials, or a science-based justification where trials are impractical
• 5.2.1 5.2.1 Legal labelling for the country of use with allergen verification and artwork sign-off
• 5.2.2 5.2.2 Labelling reviewed on changes to recipe, materials, suppliers, origin or legislation
• 5.2.3 5.2.3 Information supplied where a customer or third party owns the label
• 5.2.4 5.2.4 Cooking instructions validated to produce a safe product