AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 2: Design and construction requirements for food premises – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 2.5.1: 2.5.1 Ventilation: general requirements

All food premises have natural or mechanical ventilation that complies with the Building Code of Australia. Later equipment added to an area after its mechanical exhaust system was designed and installed is not placed where it reduces the effectiveness of the exhaust or of natural ventilation.

Maintained by Gerard Blokdyk

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Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

  • cl7 Clause 7 Ventilation

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Other controls in Section 2: Design and construction requirements for food premises – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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