AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 2: Design and construction requirements for food premises – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 2.5.2: 2.5.2 Mechanical ventilation and filtration

Besides meeting AS 1668.2 and AS/NZS 1668.1, the premises have an extraction system wherever a dishwasher or other washing and sanitizing equipment releases steam to the point that condensation forms, or is likely to form, on walls and ceilings.

Maintained by Gerard Blokdyk

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Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

  • cl7 Clause 7 Ventilation

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Other controls in Section 2: Design and construction requirements for food premises – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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