Natural or mechanical ventilation is adequate to limit airborne contamination (aerosols, condensation droplets), help control room temperature, control odours that could affect suitability, and control humidity where it matters to safety or suitability (for example to stop dried foods taking up moisture that would allow microbial growth and toxic metabolites). Ventilation is designed so air does not move from contaminated to clean areas, and is easy to maintain and clean.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.