Australia Food Standards Code Standard 3.2.1 Food Safety Programs 3e: Review the food safety program at least annually to ensure its adequacy (clause 3(e))

What does 3e require?

The business must conduct a review of its food safety program at least once a year to confirm it remains adequate, taking account of changes in menu, process, equipment, suppliers, premises or staffing and of the results of monitoring, corrective actions and audits.