Australia Food Standards Code Standard 3.2.1 Food Safety Programs

Division 2: Food safety programs (clauses 3 to 6) – Australia Food Standards Code Standard 3.2.1 Food Safety Programs

Australia Food Standards Code Standard 3.2.1 Food Safety Programs 3c: Set out the food safety program in a written document retained at the food premises (clause 3(c))

What does 3c require?

The food safety program must be set out in a written document, and that document must be kept at the food premises so it is available to staff, auditors and authorised officers at the place where the food is handled.

Maintained by Gerard Blokdyk

Other controls in Division 2: Food safety programs (clauses 3 to 6) – Australia Food Standards Code Standard 3.2.1 Food Safety Programs

3ab Systematically examine all food handling operations for hazards and, where any are found, develop and implement a food safety program (clause 3(a) and (b))
3d Comply with the food safety program (clause 3(d))
3e Review the food safety program at least annually to ensure its adequacy (clause 3(e))
4a Have the food safety program audited by a food safety auditor at the applicable auditing frequency (clause 4(a))
4b Make the written program and the clause 5(f) records available to any food safety auditor requested to audit (clause 4(b))
4c Retain all written audit reports for the last four years for inspection by an auditor or authorised officer (clause 4(c))
5 Content of the food safety program: hazards, control points and means, monitoring, corrective action, review and records (clause 5)

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