Australia Food Standards Code Standard 3.2.1 Food Safety Programs 4a: Have the food safety program audited by a food safety auditor at the applicable auditing frequency (clause 4(a))

What does 4a require?

The business must have its program audited by an auditor approved under the State or Territory Food Act, at the auditing frequency most recently determined for the business by the enforcement agency or the auditor. The business is responsible for arranging the audit on time, not merely for cooperating when one is scheduled.