Australia Food Standards Code Standard 3.2.1 Food Safety Programs

Division 2: Food safety programs (clauses 3 to 6) – Australia Food Standards Code Standard 3.2.1 Food Safety Programs

Australia Food Standards Code Standard 3.2.1 Food Safety Programs 4b: Make the written program and the clause 5(f) records available to any food safety auditor requested to audit (clause 4(b))

What does 4b require?

The business must give any auditor who has been asked to audit the program access to the written program and to the records that clause 5(f) requires.

Maintained by Gerard Blokdyk

Other controls in Division 2: Food safety programs (clauses 3 to 6) – Australia Food Standards Code Standard 3.2.1 Food Safety Programs

3ab Systematically examine all food handling operations for hazards and, where any are found, develop and implement a food safety program (clause 3(a) and (b))
3c Set out the food safety program in a written document retained at the food premises (clause 3(c))
3d Comply with the food safety program (clause 3(d))
3e Review the food safety program at least annually to ensure its adequacy (clause 3(e))
4a Have the food safety program audited by a food safety auditor at the applicable auditing frequency (clause 4(a))
4c Retain all written audit reports for the last four years for inspection by an auditor or authorised officer (clause 4(c))
5 Content of the food safety program: hazards, control points and means, monitoring, corrective action, review and records (clause 5)

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All Australia Food Standards Code Standard 3.2.1 Food Safety Programs controls