Australia Food Standards Code Standard 3.2.1 Food Safety Programs

Division 2: Food safety programs (clauses 3 to 6) – Australia Food Standards Code Standard 3.2.1 Food Safety Programs

Australia Food Standards Code Standard 3.2.1 Food Safety Programs 4c: Retain all written audit reports for the last four years for inspection by an auditor or authorised officer (clause 4(c))

What does 4c require?

The business keeps a copy of every written audit report on its program from the past four years, so that an auditor of the program or an authorised officer can inspect them on request.

Maintained by Gerard Blokdyk

Other controls in Division 2: Food safety programs (clauses 3 to 6) – Australia Food Standards Code Standard 3.2.1 Food Safety Programs

3ab Systematically examine all food handling operations for hazards and, where any are found, develop and implement a food safety program (clause 3(a) and (b))
3c Set out the food safety program in a written document retained at the food premises (clause 3(c))
3d Comply with the food safety program (clause 3(d))
3e Review the food safety program at least annually to ensure its adequacy (clause 3(e))
4a Have the food safety program audited by a food safety auditor at the applicable auditing frequency (clause 4(a))
4b Make the written program and the clause 5(f) records available to any food safety auditor requested to audit (clause 4(b))
5 Content of the food safety program: hazards, control points and means, monitoring, corrective action, review and records (clause 5)

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MCP endpoint All Australia Food Standards Code Standard 3.2.1 Food Safety Programs controls