AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 3.2.9: 3.2.9 Pipes, conduits and electrical wiring

Service pipes, conduits and wiring are either hidden within walls, ceilings, floors or plinths, or mounted on brackets giving at least 25 mm clearance from the adjacent vertical surface and 100 mm from adjacent horizontal surfaces (Figure 3.3). All penetrations are sealed to keep the structure intact, and no services run through the recessed toe space under plinths or equipment.

Maintained by Gerard Blokdyk

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Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

  • cl12 Clause 12 Fixtures, fittings and equipment general requirements

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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