AS 4674-2004 Design, Construction and Fit-out of Food Premises 3.1.1: 3.1.1 Floors: general requirements

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

• 3.1.2 3.1.2 Suitability of floor finishes for each area
• 3.1.3 3.1.3 Floors in food preparation areas
• 3.1.4 3.1.4 Floors in food storage areas
• 3.1.5 3.1.5 Coving
• 3.1.6 3.1.6 Plinths
• 3.2.1 3.2.1 Walls: general requirements
• 3.2.2 3.2.2 Wall finishes in food preparation areas
• 3.2.3 3.2.3 Wall finishes in storage areas for open food