Fixtures, fittings and equipment are adequate for producing safe and suitable food and fit for their intended use. Fixtures and fittings are designed, built, located and installed, and equipment is designed, built, located and (where needed) installed, so that they are not likely to contaminate food, can be easily and effectively cleaned, allow the floors, walls, ceilings and other surfaces next to them to be easily and effectively cleaned, and as far as practicable give pests nowhere to harbour. Food contact surfaces can be easily and effectively cleaned and, where needed, sanitised, and do not absorb grease, food particles and water, wherever there is a likelihood of them contaminating food, and are made of material that will not contaminate food. Eating and drinking utensils can be easily and effectively cleaned and sanitised.
This control maps to 8 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 8 it maps to, and the evidence behind each claim, over MCP and REST.