AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 3.1.3: 3.1.3 Floors in food preparation areas

Food preparation floors are finished in one or more of: stainless steel, epoxy resin, sealed quarry or ceramic tiles, polyvinyl sheet with welded seams, laminated thermosetting plastic sheet, steel trowelled case hardened concrete, or a similar impervious material. Ceramic floor tiles are epoxy grouted and laid to AS 3958.1, and any floor that drains to a floor waste has an even fall of at least 1 in 100 towards it. Junctions of floors with walls and plinths are coved as Figure 3.1 shows.

Maintained by Gerard Blokdyk

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Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

  • cl10 Clause 10 Floors

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Other controls in Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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MCP endpointAll AS 4674-2004 Design, Construction and Fit-out of Food Premises controls