Floors of areas storing unpackaged food, including cool rooms, meet the food preparation floor requirements. Floors of rooms holding only hermetically sealed food, packaged dry goods, vegetables or equipment have a non-absorbent finish. Where floors are hosed or flushed with water, floor to wall and plinth junctions are coved as in Figure 3.1.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.