AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 3.1.5: 3.1.5 Coving

Where coving is fitted at floor to wall or plinth junctions, it is part of the finish of both floor and wall and forms one continuous, unbroken surface; feather edge skirting is not allowed. Coving follows the examples in Figures 3.1 and 3.2 or another method with the same result, and vinyl or similar sheet flooring carried up the wall as a cove is supported by a solid preformed coving fillet.

Maintained by Gerard Blokdyk

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Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

  • cl10 Clause 10 Floors

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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