AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 3.2.7: 3.2.7 Ceilings in other areas

Ceilings elsewhere follow Table 3.3: suitable finishes by area include painted plaster, steel sheet, trowelled cement, sealed or polished timber panelling, concrete and preformed panels, with acoustic, decorative and suspended T-bar panels limited to eating and similar areas; ceilings in wet areas are non-perforated and have no open joints, cracks or crevices.

Maintained by Gerard Blokdyk

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This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

  • cl11 Clause 11 Walls and ceilings

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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