AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 3.2.5: 3.2.5 Ceilings: general requirements

The junction between walls and ceiling is close jointed, sealed and dustproof, and any sealant used is washable and impervious. A note recommends light coloured wall and ceiling finishes outside dining and drinking areas so dirt is easy to see.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

  • cl11 Clause 11 Walls and ceilings

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll AS 4674-2004 Design, Construction and Fit-out of Food Premises controls