AS 4674-2004 Design, Construction and Fit-out of Food Premises
Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 3.2.4: 3.2.4 Wall finishes in other areas

Walls of other areas, such as stores holding hermetically sealed food, packaged dry goods, uncut vegetables or equipment, have the finishes Table 3.2 indicates for them.

Maintained by Gerard Blokdyk

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This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

  • cl11 Clause 11 Walls and ceilings

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 3: Floors, walls and ceilings – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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