21 CFR Part 211 — Current Good Manufacturing PracticevsFSSC 22000 — Food Safety System Certification
See exactly how 21 CFR Part 211 — Current Good Manufacturing Practice controls map to FSSC 22000 — Food Safety System Certification. Pre-computed mappings, identified gaps, and coverage analysis.
According to the TheArtOfService Compliance Knowledge Graph:
21 CFR Part 211 — Current Good Manufacturing Practice maps to FSSC 22000 — Food Safety System Certification with 5% coverage across 3 directly mapped controls. Analysis of 57 21 CFR Part 211 — Current Good Manufacturing Practice controls identifies 54 compliance gaps — primarily concentrated in Subpart J — Records and Reports.
Source: TheArtOfService Knowledge Graph | 57 controls analysed | 693 frameworks | 819K+ cross-framework mappings
Control Mappings
Showing 9 of 9 mapped controls across 3 domains. Sign up to explore all 819K+ mappings across 693 frameworks.
Subpart C — Buildings and Facilities(3 mappings)
Subpart F — Production and Process Controls(3 mappings)
Subpart I — Laboratory Controls(3 mappings)
Related Comparisons
Other 21 CFR Part 211 — Current Good Manufacturing Practice comparisons
Other FSSC 22000 — Food Safety System Certification comparisons
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What are the key differences between 21 CFR Part 211 — Current Good Manufacturing Practice and FSSC 22000 — Food Safety System Certification?
21 CFR Part 211 — Current Good Manufacturing Practice has 57 controls across its framework, while FSSC 22000 — Food Safety System Certification covers 16 controls. Direct mapping analysis identifies 3 overlapping controls (5% coverage). The frameworks diverge most significantly in Subpart J — Records and Reports, where 9 21 CFR Part 211 — Current Good Manufacturing Practice controls have no direct FSSC 22000 — Food Safety System Certification equivalent.
How many controls map between 21 CFR Part 211 — Current Good Manufacturing Practice and FSSC 22000 — Food Safety System Certification?
Of 57 total 21 CFR Part 211 — Current Good Manufacturing Practice controls, 3 map directly to FSSC 22000 — Food Safety System Certification controls — representing 5% coverage. The remaining 54 controls represent compliance gaps requiring additional documentation or compensating controls to satisfy both frameworks simultaneously.
What are the compliance gaps when mapping 21 CFR Part 211 — Current Good Manufacturing Practice to FSSC 22000 — Food Safety System Certification?
54 21 CFR Part 211 — Current Good Manufacturing Practice controls have no direct equivalent in FSSC 22000 — Food Safety System Certification. The highest concentration of gaps is in Subpart J — Records and Reports with 9 unmapped controls. These gaps represent areas where additional controls, policies, or documentation must be created to achieve compliance with both frameworks.
Which control domains have the most gaps between 21 CFR Part 211 — Current Good Manufacturing Practice and FSSC 22000 — Food Safety System Certification?
The domain with the highest gap count is Subpart J — Records and Reports (9 gaps). Export the full domain-by-domain gap breakdown via the Professional tier to generate a prioritised remediation roadmap.
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