Handwashing sinks are conveniently located as 5-204.11 requires. Toilet rooms are conveniently located and accessible to employees during all hours of operation. Areas where employees eat, drink and use tobacco are located so food, equipment, linens and single-service articles are protected, and lockers are in a designated room or area where they cannot contaminate food or clean items. Products held for credit, redemption or return, such as damaged, spoiled or recalled items, are segregated in designated areas away from food, equipment, utensils, linens and single-service articles (Pf). Refuse, recyclable and returnable storage is located as 5-501.19 requires.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.