US FDA Food Code 2026
Chapter 4: Equipment, utensils and linens – US FDA Food Code 2026

US FDA Food Code 2026 4-302-4-303: 4-302 and 4-303 Utensils, thermometers, test kits, cleaning agents and sanitizers available

Each self-service container has its own dispensing utensil (Pf). Food thermometers are provided and readily accessible, including a small-diameter probe for thin foods such as patties and fillets (Pf). Manual warewashing has a thermometer for wash and sanitizing temperatures, and hot water mechanical warewashing has an irreversible registering temperature indicator for utensil surface temperature (Pf). A test kit or device accurately measuring sanitizing solution concentration in mg/L, and from 2026 disinfecting solution concentration, is provided (Pf). Cleaning agents, and chemical sanitizers other than those generated on site at use, are available during all hours of operation (Pf).

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

  • 9.3.2 9.3.2 Food control and monitoring equipment

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Chapter 4: Equipment, utensils and linens – US FDA Food Code 2026

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll US FDA Food Code 2026 controls