Equipment and cabinets storing food or clean equipment, utensils, linens and single-service articles are not placed in locker rooms, toilet rooms (Pf), garbage or mechanical rooms, under unshielded sewer lines, under leaking or condensing pipes including water-based fire protection systems, under open stairwells or near other contamination (linen and single-service cabinets may be in locker rooms); clothes washers and dryers are placed away from exposed food and clean items. Fixed equipment is spaced for cleaning on all sides, spaced within 1 mm (1/32 inch) of adjoining surfaces, or sealed where exposed to spillage; counter-mounted equipment that is not easily movable is sealed or raised on legs. Floor-mounted fixed equipment is sealed to the floor or on legs giving 15 cm (6 inches) clearance (10 cm where the floor underneath is within 15 cm of the cleaning access point), except customer-area display units with clean floors; counter-mounted equipment is raised 10 cm (4 inches), or 7.5 cm or 5 cm where the tabletop beneath is shallow.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.