Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
Section 9: Establishment, design of facilities and equipment – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) 9.3.2: 9.3.2 Food control and monitoring equipment

Equipment for cooking, heating, cooling, storing or freezing food reaches the required food temperatures as quickly as safety and suitability require and holds them effectively; where necessary it allows temperature to be monitored and controlled, with monitoring equipment calibrated where appropriate so process temperatures are accurate. Where necessary the equipment also controls and monitors humidity, air flow and other factors that could affect safety or suitability.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 5 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

US FDA Food Code 2026 · 4 controls

  • 4-203 4-203 Accuracy of temperature and pressure measuring devices
  • 4-204.110-123 4-204.110 to 4-204.123 Functionality: shellfish tanks, vending controls, thermometers in units, warewashing machines, drainage and vending closures
  • 4-302-4-303 4-302 and 4-303 Utensils, thermometers, test kits, cleaning agents and sanitizers available
  • 4-502 4-502 Utensils and measuring devices: repair, calibration and single-use articles

Australia Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements · 1 control

  • cl22 Clause 22 Temperature measuring devices

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 9: Establishment, design of facilities and equipment – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

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The graph holds this control, the 5 it maps to, and the evidence behind each claim, over MCP and REST.

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