NSW Food Regulation 2025
Part 6: meat food safety scheme (sections 68 to 111, Schedules 4 to 6) – NSW Food Regulation 2025

NSW Food Regulation 2025 99: Store at meat retail premises, processing plants and ready-to-eat outlets only meat and animal food from licensed or lawful sources with documented fitness status

What does 99 require?

Meat held at meat retail premises or a meat processing plant for sale for people must come from a licensed or lawful abattoir or game plant with supplier evidence it was passed; ready-to-eat outlets may store only meat from a licensed or lawful abattoir, game plant, processing plant or meat retail premises; processed animal food at meat retail premises must come from a licensed or lawful animal food processing plant; and meat held at meat retail premises for animal food only must be shown by the supplier to have been passed for animal food after slaughter at a licensed or lawful abattoir or game plant, or come from a licensed or lawful knackery.

Maintained by Gerard Blokdyk

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Other controls in Part 6: meat food safety scheme (sections 68 to 111, Schedules 4 to 6) – NSW Food Regulation 2025

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