Meat sold wholesale or at meat retail premises for people, or as an ingredient of processed meat, must come from a licensed abattoir or game meat primary processing plant, or one operating lawfully where it is located, and the supplier must indicate through packaging, branding or accompanying documents that it was passed as fit for human consumption. Processed meat sold at meat retail premises must have been made at a licensed or lawfully operating meat processing plant or meat retail premises. Restaurants, takeaways and other ready-to-eat sellers may use only meat supplied from a licensed or lawful abattoir, game plant, meat processing plant or meat retail premises.
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