The working environment never puts product safety or quality at risk, and the loading area is fit for purpose: built so goods stay dry in rain, dirt does not build up, condensation and mould are prevented and cleaning is easy. The Cash & Carry checklist adds that rooms used for food preparation, treatment or processing have a hygienic design.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.